Forno Rosso – Chicago, IL

The most authentically Italian, mouth-watering pizza I’ve ever tried: Forno Rosso is my go-to for every pizza craving.

Rating: 5 out of 5.

The best thing about Forno Rosso pizza is the THIN CRUST- it makes the pizza so much less filling without sacrificing quality ingredients and flavor. I love dining inside, but Forno Rosso also delivers!

My Menu Recommendations:

  1. Ortolana Pizza – sautéed spinach, mushrooms, bell peppers, artichokes, mozzarella, basil & spicy olive oil
  2. Veneto Pizza – asiago cheese, local sausage, caramelized onions, speck & mozzarella
  3. Toscana Salad – local spring mix with pear, gorgonzola cheese, walnuts, lemon, olive oil, balsamic glaze
  4. Pizza con Nutella – dessert pizza with bananas, powdered sugar and strawberries (MUST TRY)

Tips for Your Visit:

  1. One pizza is certainly enough to split between two people if you aren’t very hungry, but we typically get 2 and bring the rest home. Air frying leftover pizza makes it crispy and fresh as new!
  2. Don’t forget your Nutella pizza, gelato, or other Italian dessert to top off your experience, you won’t be disappointed!

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